Introduction: A new model for ecological farming in India
In a move that could redefine India’s agricultural future, Himachal Pradesh has emerged as a leader in promoting natural farming practices. More than 2.23 lakh farmers and horticulturists across the state have adopted chemical-free methods in either partial or full capacity. This development isn’t just about shifting inputs—it’s about transforming livelihoods, food systems, and ecological resilience.
The state’s decision to back natural produce with a Minimum Support Price (MSP) policy sets a new precedent in policy-driven sustainability.
Background: Years of preparation behind a moment of scale
Himachal Pradesh has been actively investing in promoting traditional and regenerative farming systems under its Prakritik Kheti Khushhal Kisan Yojana. The initiative, launched in 2018, emphasized zero-budget natural farming, using locally available bio-inputs such as cow dung and urine, fermented composts, and botanical extracts.
While the philosophy behind the program has long aligned with environmental goals, the scale and state-backed economic incentives seen this year mark a turning point. Policymakers have now moved beyond pilot efforts, taking steps to build viable market pathways for farmers through branded procurement and MSP support.
Main Update: Farmers respond to incentives and trust
According to Chief Minister Sukhvinder Singh Sukhu, nearly all panchayats in the state now have natural farmers. To strengthen uptake, the government has introduced an MSP framework for naturally grown crops such as maize, wheat, and turmeric. Under this model, maize is being procured at ₹40 per kg, wheat at ₹60 per kg, and turmeric at ₹90 per kg under the brand “Himachal Haldi.”
So far, over 400 tonnes of maize have been procured from 1,509 farmers under this initiative. Notably, Pangi subdivision in Chamba district has been declared the first region in the state to be fully chemical-free, with other zones being identified for similar transformation.
The branding initiative is also expected to create a unique identity for Himachali natural produce in national and international markets. This includes quality assurance, traceability, and eco-labelling, which will help farmers fetch better prices while building consumer trust.
Implications: A potential model for other Indian states
This move sends a strong signal that sustainability and profitability are not mutually exclusive. For farmers, this approach reduces dependency on expensive chemical inputs, promotes soil health, and opens access to premium markets. For the environment, it means less pesticide runoff, improved biodiversity, and enhanced climate resilience.
By integrating procurement with branding and policy support, Himachal Pradesh is offering a roadmap other states could adapt. Experts in agroecology point to the state’s success as a rare example of alignment between policy ambition, farmer participation, and market viability.
Dr. Ashok Gulati, agricultural economist and policy advisor, has remarked that “Himachal’s approach shows that governments can create real impact when they combine grassroots extension with structured incentives and clear procurement strategies.”
Your Take: Is your state ready for natural farming?
At Courseed.org, we believe local food systems and rural livelihoods thrive when ecological integrity is respected. Himachal’s example offers real hope—and a blueprint—for other regions seeking to balance economic development with sustainability.
Are you working with farming communities ready to shift toward natural methods? Want to explore how MSP models can support climate-smart agriculture in your region?
Share your thoughts or learn more about regenerative farming solutions at courseed@gmail.com
